Food grown naturally and cooked with a gourmet's touch! That's the happy combination offered in this lively, luscious book.
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Mrs.
Sutton puts together nature's own whole grains and vegetables with the
gourmet flavorings of wines, spices and herbs. |
She shows in easy-to-follow recipes how to prepare unforgettable dishes - from macadamia nut cheese filling and beets in pomegranate sauce to rose petal sherbet and carob coconut Easter eggs.
If you want to start eating healthier, tastier meals, began by reading
this book - and do on to prove in your own kitchen that the natural way
with food is the most delicious way..
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Adventures in Cooking
with Health Foods
by Nancy Sutton
Pyramid, 1972
Order
a copy
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